Monthly Menu of Traditional Italian Cuisine, August 2010
|
Olive all'ascolana .........................................................
(deep-fried, stuffed green olives
filled with chicken & beef) | 0.80 ea.
7.00/dz.
|
Grilled Fennel ...................................................................
(local!!) | 6.00 |
Calamari Fritti........
(battered & fried) | 12.00 |
| Mixed Seafood & Veggie Platter.................................................. | 14.00 |
| Mini Crochette or Arancini Pair........................................................... | 3.00 |
Stuffed Heirloom Tomatoes............................................................
(with mushroom risotta, from the farmer's market) | 8.00
|
Summer Stew ...............................................................
(with tomatoes, greens beans & potatoes) | 5.00 |
Pasta alla Carbonara.........................................................
| 10.00 |
Pasta Primavera..........................................................
(can be made vegan) | 10.00
|
Zucchini Parmesan & Pancetta..................................
(served over pasta) | 14.00
|
| Salad |
| Quinoa Salad ............................................................. | 4.99 |
| Seconds |
Panino e Porchetta.................................................
(oven roasted on Silvio's homemade Ciabatta) | 10.00
|
| Harnois Farm Roasted Chicken & Novelle Potatoes from Tantree ............... | 16.00 |
|
Featured Pizza of the Month, fennel 24.00 |
Fennel.................................................
(with fontina, local fennel, cream & smoked salmon) | 24.00
|
Pasta with clams
Sagne & fagioli
Fettuccine all'uovo con ragu'
Salsicce alla boscaiola
Eggplant/pepper/zucchini
Quinoa Salad
|
